Nutrition & Eating Behavior
Committee
(of the Wellness
Council)
Committee Leader: Karen White, Campus Nutritionist,
227-2088, mailto:kawhite@email.wcu.edu
Committee Members:
Karen White, Michelle Crowe, Tracy Zontek, April Tallant, David Janiceck, Jay Scifers, Mickey Randolph, Amanda Stansbury, Amy Drakeford, and Tiffany Morton
Healthy Campus 2010 Goal #19
Promote health
and reduce chronic disease associated with diet and
weight
Priority Objectives:
- Increase the proportion college students who are at a
healthy weight (BMI 18.5-25).
- Reduce the proportion college students who are obese
(BMI > 30).
- Reduce the proportion college students who are
overweight or obese (BMI > 25).
- Increase the proportion of college students who consume
at least five daily servings of fruit and vegetables.
- Increase the proportion college students who consume
less than 10% of calories from saturated fat.
- Increase the proportion of college students who meet
dietary recommendations for calcium.
How we eat determines, to a considerable extent, how the world is used.” Wendell Berry
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